20. Eloy's New Mexican Restaurant (Albuquerque, New Mexico)
Eloy's New Mexican Restaurant
Address: 1508 Wyoming Blvd NE, Albuquerque, NM 87112Hours: Closed ⋅ Opens 11AM
Phone: (505) 293-6018
19. Taco Treat (Arcadia, California)
Now there are two types of these deep fried culinary delights. One is the bean and cheese and the other is the beef and cheese. Honestly you can't go wrong with either of them. Each one is a trip straight to Mexican Food Heaven. The joy doesn't end there however, there is a bonus in the form of cups of homemade hot sauce. Add a little bit of the stuff to each bite and the whole experience goes to another level.
Taco Treat
Address: 74 Live Oak Ave, Arcadia, CA 91006
Hours: Closed ⋅ Opens 10AM
Phone: (626) 445-9240
The history of this building goes back to the late 1800s when a single-family house was constructed on what was then a four-acre parcel. The property changed hands and was enjoyed by several early Anaheim families.
Erma Hueneke and Les Highet, in1953 founded The Original Pancake House in Portland Oregon and quickly gained national acclaim for their menu. Their dairyman, Raymond Birkland, was a fan too. In 1958, after a major remodel, he and his wife, Anita brought the brand to Anaheim, California and lived in the apartment over the restaurant. He was known for his Cadillac car collection he kept in garages on site and his harsh treatment of his employees. His unwavering standards, however, and Anita’s gracious hospitality allowed the Original Pancake House to become an iconic Anaheim restaurant.
Hours: Closed ⋅ Opens 10AM
Phone: (626) 445-9240
18. The Original Pancake House (Anaheim, California)
Erma Hueneke and Les Highet, in1953 founded The Original Pancake House in Portland Oregon and quickly gained national acclaim for their menu. Their dairyman, Raymond Birkland, was a fan too. In 1958, after a major remodel, he and his wife, Anita brought the brand to Anaheim, California and lived in the apartment over the restaurant. He was known for his Cadillac car collection he kept in garages on site and his harsh treatment of his employees. His unwavering standards, however, and Anita’s gracious hospitality allowed the Original Pancake House to become an iconic Anaheim restaurant.
The Original Pancake House
Address: 1418 E Lincoln Ave, Anaheim, CA 92805
Hours: Closed ⋅ Opens 6AM
Phone: (714) 535-9815
In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called "The Pantry." He then changed the name to "Bob's Pantry."
One late night, a regular customer asked for something "different." Bob split the bun twice through the middle, creating a middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was invented.
But the name came from a chubby 6-year-old doing odd jobs at the time by the name of Richard Woodruff. One day Bob forgot his name and called out "Hey, Big Boy." Something clicked and a name was born: Bob's Big Boy.
Hours: Closed ⋅ Opens 6AM
Phone: (714) 535-9815
17. Bob's Big Boy (Chain, Nationwide)
One late night, a regular customer asked for something "different." Bob split the bun twice through the middle, creating a middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was invented.
But the name came from a chubby 6-year-old doing odd jobs at the time by the name of Richard Woodruff. One day Bob forgot his name and called out "Hey, Big Boy." Something clicked and a name was born: Bob's Big Boy.
Bob's Big Boy
Address: 4211 W Riverside Dr, Burbank, CA 91505
Hours: Closed ⋅ Opens 6AM
Pickup: 9AM–8:45PM · More hours
Menu: bobs.net
Phone: (818) 843-9334
We are located in downtown Netcong, in Morris County, NJ at the crossroads of Routes 206 & 46 and Interstate 80. Right on the Sussex County border, we happily serve both areas.
Established in 1968, by Carmine and Margherita Ruocco, Carmine’s Pizzeria and Italian Restaurant continues today as a family run business focused on quality food at affordable prices. Our extensive menu features traditional Italian dishes, homemade pizza, calzone, stromboli, hot/cold subs, salads and homemade soup.
Hours: Closed ⋅ Opens 6AM
Pickup: 9AM–8:45PM · More hours
Menu: bobs.net
Phone: (818) 843-9334
16. Carmine's Pizza (Netcong, New Jersey)
Established in 1968, by Carmine and Margherita Ruocco, Carmine’s Pizzeria and Italian Restaurant continues today as a family run business focused on quality food at affordable prices. Our extensive menu features traditional Italian dishes, homemade pizza, calzone, stromboli, hot/cold subs, salads and homemade soup.
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Hours: Closed ⋅ Opens 11AM
Menu: carminespizzanetcong.com
Phone: (973) 347-2404
Ruby’s Diner opened its doors December 7, 1982 on Balboa Pier in Newport Beach, California. Who would have thought a small shack sitting on the end of a pier surrounded by the Pacific Ocean would be the start of something truly magical? This small shack was converted to a diner reminiscent of times gone by. With a name as simple as its menu, Ruby’s Diner offered the highest quality burgers, shakes and fries. And, with a service motto of “Only the Best for Our Guest”, Ruby’s Diner quickly became the talk of the town. Guests were visiting from near and far, wowed by an experience that was remarkable, memorable, and fun. As news spread and business grew, Ruby’s Diner began to expand both its menu and locations. Now, with locations throughout Southern California and cities across America, Ruby’s has become the quintessential community diner serving up memories with the highest quality breakfast, lunch, and dinner, in a sparkling clean store with the friendliest service around.
Carmine's Pizza
Address: 75 Main St, Netcong, NJ 07857Hours: Closed ⋅ Opens 11AM
Menu: carminespizzanetcong.com
Phone: (973) 347-2404
15. Ruby's Diner (Chain, California)
Ruby's Diner
Address: 10109 Whittwood Dr, Whittier, CA 90603
Hours: Closed ⋅ Opens 9AM
Menu: rubys.com
Phone: (562) 947-7829
Garduño’s Restaurants was founded in 1981 in Albuquerque, New Mexico, by Dave Garduño and his family. In the summer of 2011, a group of local investors created Southwest Brands which stepped in and saved this well-known New Mexico Brand, immediately setting its goals to re-establishing and expanding the once proud Garduño’s brand of the past. Each concept remains fresh and appealing through continual design, decor, and menu updates. At the same time, new concepts are evolving, and expansion is moving forward through a number of licensing agreements where the concept and great food can be shared with the rest of the country.Hours: Closed ⋅ Opens 9AM
Menu: rubys.com
Phone: (562) 947-7829
14. Garduno's Of Mexico (Albuquerque, New Mexico)
Creating a true Dining Experience through our themed restaurant along with the pairing of consistently high-quality food with exemplary customer service is the hallmark of Garduño’s Restaurants. The keys to success include adhering to a very strict hiring profile, a thorough training program prior to guest contact, and then holding all employees accountable to uncompromising standards. Employees are constantly reminded that “The Guest always comes first.”
Garduno's Of Mexico
Address: 10031 Coors Blvd NW, Albuquerque, NM 87114
Hours: Closed ⋅ Opens 11AM · More hours
Phone: (505) 890-7000
Born in Beverly Hills in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create California Pizza Kitchen (CPK). Introducing diners to innovative California-style pizza with the invention of The Original BBQ Chicken Pizza. Today, CPK continues to reimagine California creativity, pushing culinary boundaries with a long list of industry-firsts including gluten-free crust, cauliflower crust, and healthful Power Bowls. Handcrafted with fresh, seasonally inspired ingredients, each dish and cocktail served at CPK is uniquely built on innovation.
CPK is a global brand serving creative California cuisine in nearly 200 restaurants worldwide, 12 international cities, and 8 countries and U.S. territories. From signature, hand-tossed pizzas and high-quality main plates to inventive better-for-you options, and handcrafted beverages, let's cheers to a delicious adventure for your tastebuds!
The Spoonbill Watering Hole & Restaurant in the downtown district of Lafayette, Louisiana immediately catches the eye of anyone who passes by. It is indeed located in a building that was once a gas station and the owners made the wise decision to keep the outside esthetics as vintage as possible. True, the gas pumps are gone - replaced by outdoor dining, but it doesn't take much imagination to envision a classic Thunderbird pulling up for a tank full of ethyl.
My wife and I knew nothing about the Spoonbill, but we just had to eat there because it just looked so cool.
Honestly we were quite delighted with the whole dining experience. The ambiance inside is just as retro and cool as the outside. The serving staff was cheerful, polite and helpful. The food came quickly and was absolutely wonderful. The prices were very reasonable for a trendy place like this.
Hours: Closed ⋅ Opens 10AM
Phone: (714) 993-0160
We are The Original San Francisco Sourdough™. Today, we still bake our sourdough fresh every day using the same mother dough cultivated from a gold miner’s sourdough starter. We have extended our love of San Francisco and our place in its culinary history to offer a full range of the dining options—from specialty breads and casual breakfast, lunch and dinner—to a full service dining experience at Fisherman’s Wharf.
We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™.
Hours: Closed ⋅ Opens 11:30AM
Menu: covina.clearmansrestaurants.com
Phone: (626) 331-7444
Yoshi Sushi is a locally owned business that is quality driven to provide the best products to our customers.
We enjoy offering our customers with classic sushi dishes as well as creative and playful dishes that we have conceptualized while keeping fresh and seasonal ingredients in mind. Honorable ingredients and service capturing the true essence of radiant Japanese cuisine and dining.
Owner and chef Yuji Horii was born in Tokyo, Japan, and came out to Los Angeles in 1978 with a love of surfing, beaches, American music and culture. In Los Angeles, he regularly made sushi for Hollywood's entertainment elite, becoming the leading sushi chef for many of the industry's top movers and shakers at Teru Sushi in Studio City. He opened his first restaurant in 2000, Banzai Sushi, in Calabasas. It quickly became the favorite sushi restaurant in the area, with regulars ranging from Stevie Wonder, the Kardashians, the Osbournes to the Van Halens. Banzai Sushi was awarded to be on the prestigious Michelin Guide at that time.
Hours: Closed ⋅ Opens 11AM · More hours
Phone: (505) 890-7000
13. California Pizza Kitchen (Chain, California)
CPK is a global brand serving creative California cuisine in nearly 200 restaurants worldwide, 12 international cities, and 8 countries and U.S. territories. From signature, hand-tossed pizzas and high-quality main plates to inventive better-for-you options, and handcrafted beverages, let's cheers to a delicious adventure for your tastebuds!
California Pizza Kitchen
Address: 12517 N Mainstreet, Rancho Cucamonga, CA 91739
Hours: Closed ⋅ Opens 11AM · More hours
Menu: places.singleplatform.com
Phone: (909) 899-8611
Man meets fish taco. Man eats fish taco. Man falls in love with fish taco. Such was the case for Ralph Rubio, co-founder of Rubio's.
As a college student, Ralph made regular pilgrimages to Mexico's best beaches to surf, sun and socialize. It was on one of these trips that Ralph sat down at a seaside taqueria and met his true love. He was hooked on the fish taco.
Several years later, with the help of his entire family, Ralph opened his first Rubio's. A walk-up stand in Mission Bay, San Diego. It was at that walk-up stand that America had its first taste of the fish taco. Soon, they too were hooked. As word of Ralph's fish tacos spread, so did his business. One restaurant quickly expanded to three, and before long, San Diego's best-kept secret was out. Rubio's started a fish taco phenomenon that spread from coast to coast. Each new restaurant brought not just The Original Fish Taco® recipe, but also Ralph's commitment to fresh and high quality ingredients. A commitment that has become as synonymous with Rubio’s as the taco that made us a coastal favorite.
Hours: Closed ⋅ Opens 11AM · More hours
Menu: places.singleplatform.com
Phone: (909) 899-8611
12. Rubio's Coastal Grill (Chain, California)
As a college student, Ralph made regular pilgrimages to Mexico's best beaches to surf, sun and socialize. It was on one of these trips that Ralph sat down at a seaside taqueria and met his true love. He was hooked on the fish taco.
Several years later, with the help of his entire family, Ralph opened his first Rubio's. A walk-up stand in Mission Bay, San Diego. It was at that walk-up stand that America had its first taste of the fish taco. Soon, they too were hooked. As word of Ralph's fish tacos spread, so did his business. One restaurant quickly expanded to three, and before long, San Diego's best-kept secret was out. Rubio's started a fish taco phenomenon that spread from coast to coast. Each new restaurant brought not just The Original Fish Taco® recipe, but also Ralph's commitment to fresh and high quality ingredients. A commitment that has become as synonymous with Rubio’s as the taco that made us a coastal favorite.
Rubio's Coastal Grill
Address: 14148 US-395, Adelanto, CA 92301
Hours: Closed ⋅ Opens 10AM
Menu: order.rubios.com
11. Spoonbill Watering Hole & Restaurant (Lafayette, Louisiana)
My wife and I knew nothing about the Spoonbill, but we just had to eat there because it just looked so cool.
Honestly we were quite delighted with the whole dining experience. The ambiance inside is just as retro and cool as the outside. The serving staff was cheerful, polite and helpful. The food came quickly and was absolutely wonderful. The prices were very reasonable for a trendy place like this.
Spoonbill Watering Hole & Restaurant
Address: 900 Jefferson St, Lafayette, LA 70501
Hours: Closed ⋅ Opens 11AM · More hours
Menu: order.spoonbillrestaurant.com
Phone: (337) 534-0585
Drawing from our wonderful heritage, our resident chef brought recipes from the homeland to provide a true taste of what Mexico has to offer. Our family-friendly servers are attentive, courteous, and knowledgeable – answering any question you might have about our wonderful food.
Not only will you love your first visit, but you’ll be bringing all your friends back again. And, this is our guarantee to you – all our food is prepared fresh daily. We promise you’ll be satisfied!
Hours: Closed ⋅ Opens 11AM · More hours
Menu: order.spoonbillrestaurant.com
Phone: (337) 534-0585
10. The Whole Enchilada (Placentia, California)
Not only will you love your first visit, but you’ll be bringing all your friends back again. And, this is our guarantee to you – all our food is prepared fresh daily. We promise you’ll be satisfied!
The Whole Enchilada
Address: 106 Yorba Linda Blvd, Placentia, CA 92870Hours: Closed ⋅ Opens 10AM
Phone: (714) 993-0160
9. Boudin Bakery (San Francisco, California)
We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™.
Boudin Bakery
Pier 39
San Francisco, CA 94133
+1 415 421 0185
It was 1952. World War II was seven years in the rearview mirror. And Blake Chanslor, a veteran, moved to Albuquerque from Borger, Texas, to open the first Lotaburger on the corner of Southern Avenue and San Mateo Boulevard. The spare menu included a Lotaburger, only 35 cents, the more petite Itsaburger, and a bag of chips. A vending machine around the corner sold soda, if you wanted to wash it all down. An astute observer of his customers, Chanslor realized that many brought their own green chile to smother accordingly. Inspired by those classic New Mexicans and chile connoisseurs, Chanslor added the green stuff to his fare. According to restaurant legend, he was the first establishment to market a green chile cheeseburger, now a staple of the state. Blake’s Lotaburger has since expanded to 74 locations in New Mexico, Arizona, and Texas. Their burgers and bags appeared regularly on the television series Breaking Bad. And their chile? You bet, it comes straight from Hatch.
San Francisco, CA 94133
+1 415 421 0185
8. Blake's Lotaburger (Chain, New Mexico)
Blake's Lotaburger
Address: 6215 San Antonio Dr NE, Albuquerque, NM 87109
Hours: Closed ⋅ Opens 6AM
Menu: lotaburger.com
Phone: (505) 821-1958
A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down the highways and byways, pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards, and the savory simmer of every combination of spices imaginable....
Hours: Closed ⋅ Opens 6AM
Menu: lotaburger.com
Phone: (505) 821-1958
7. King's Fish House (Rancho Cucamonga, California)
The pleasure of preparing and sharing seafood was simple and genuine, and it brought out the best in everyone. Often we felt as if we’d been welcomed into somebody’s home. That’s what King’s Fish House is all about- and we’ve tried to bring all of these ideas together into one single, spectacular place, filled with camaraderie and celebration, and the things we love best!
Kings Fish House
Address: 12427 N Mainstreet, Rancho Cucamonga, CA 91739
Hours: Closed ⋅ Opens 11AM
Menu: kingsfishhouse.com
Phone: (909) 803-1280
Hours: Closed ⋅ Opens 11AM
Menu: places.singleplatform.com
Phone: (760) 241-0775
One of the restaurants that I really miss since my family moved away from California is Clearman's North Woods Inn. To this day I still crave their Cheesy Bread and Red Cabbage Salad that are both epic and legendary. Clearman's combines both excellent food with amazing ambiance. It's the kind of place that you would go on a first date as well as place you would take you wife to celebrate a special occasion. It's the kind of place that serves a bucket of peanuts in their shells as an appetizer and encourage you to throw those empty shells on the floor and walk all over them. It's the kind of place that serves a gourmet quality meal with a glass of your favorite beer.
Hours: Closed ⋅ Opens 11AM
Menu: kingsfishhouse.com
Phone: (909) 803-1280
6. Steer 'N Stein (Victorville, California)
Steer ‘n Stein was founded out of necessity on October 27, 1967 in Huntington Beach, California. I was unemployable, needed a job and place to eat, so I created all these for myself. It continues to exist today because the necessity still exists. Steer ’n Stein in Huntington Beach is no longer, but has branched out into locations throughout Southern California.
Steer ‘n Stein was created without direction… some kind of dream… no recipes… and no money. Many, many years later we still have some kind of menu… no recipes… and lots of credit.
Steer ’n Stein’s success stems from loyal customers and employees who have been with us throughout the years, as well as the Steer ‘n Stein families and associates who operate our restaurants.
Steer 'N Stein
Address: 12224 Mariposa Rd, Victorville, CA 92395Hours: Closed ⋅ Opens 11AM
Menu: places.singleplatform.com
Phone: (760) 241-0775
5. Clearman's North Woods Inn (Covina, California)
Clearman's Northwoods Inn
Address: 540 N Azusa Ave, Covina, CA 91722Hours: Closed ⋅ Opens 11:30AM
Menu: covina.clearmansrestaurants.com
Phone: (626) 331-7444
4. Yoshi Sushi (Victorville, California)
We enjoy offering our customers with classic sushi dishes as well as creative and playful dishes that we have conceptualized while keeping fresh and seasonal ingredients in mind. Honorable ingredients and service capturing the true essence of radiant Japanese cuisine and dining.
Yoshi Sushi
14177 Kentwood Blvd, Victorville, CA 92392
Hours: Closed ⋅ Opens 11AM
Phone: (760) 241-1960
The first Old Spaghetti Factory opened its doors on January 10th, 1969 in the historic Carriage and Baggage Building on 2nd and Pine in Portland, OR. We made this location our Portland home until 1984, when we moved to our current Portland location on the South Waterfront.
Hours: Closed ⋅ Opens 11AM
Phone: (760) 241-1960
3. The Old Spaghetti Factory (Rancho Cucamonga, California)
The original Old Spaghetti Factory trolley car was found in a field near Reed College in Portland, OR. We refurbished the car and began using it as a unique dining area for guests at our first location. The trolley car has since become a fixture in our locations across the U.S. When our flagship restaurant relocated to its current Portland location, the original car moved with us, of course.
The Old Spaghetti Factory
Address: 11896 Foothill Blvd, Rancho Cucamonga, CA 91730
Hours: Closed ⋅ Opens 11:30AM
Menu: osf.com
2. Banzai Marina (Ventura, California)
Banzai Marina
Address: 120 S California St, Ventura, CA 93001
Hours: Closed ⋅ Opens 11:30AM
Phone: (805) 643-5200
Monroe's has been serving the best in New Mexican cuisine to local residents and their families. Monroe's began as a small drive-in near Old Town in Albuquerque, specializing in reasonably priced - high quality New Mexican food. As Monroe's expanded to be nationally known we have never forgotten our roots as a local neighborhood gathering place.
Hours: Closed ⋅ Opens 11:30AM
Phone: (805) 643-5200
1. Monroe's Restaurant (Albuquerque, New Mexico)
Monroe's Restaruant
6051 Osuna Road NE Albuquerque, NM
HOURS: Mon, Tues, & Thurs-Sat 11am – 8pm
CLOSED WEDNESDAYS
Sundays 9am – 8pm
(505) 881-4224
HOURS: Mon, Tues, & Thurs-Sat 11am – 8pm
CLOSED WEDNESDAYS
Sundays 9am – 8pm
(505) 881-4224
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